Cuvée owns and curates a rare collection of ultra-luxury villas and chalets in celebrated global destinations.

Our vision is to create the world’s most elevated travel experiences by connecting our guests to their surroundings through couture design and architecture, exceptionally tailored guest planning, and immersive, singular cultural experiences.

Our quality and personalization has garnered unparalleled praise from our audience of discerning travelers, who consistently entrust us to play host to their annual milestones, family gatherings, and celebrations of life in Cuvée-style.


Travel & Leisure

Cuvée

Cuvée's headquarters in Denver, CO, United States

Larry Mueller

Erica Blair

Francesco Barone

Susan Farrugia

Elizabeth Bhappu Kudla

The Operations Team at Cuvée is dedicated to ensuring the seamless execution of ultra-luxury travel experiences across our curated collection of villas and chalets. This team oversees all destination operations, from logistical planning and coordination to guest service management, ensuring that each stay is meticulously tailored to the unique needs and preferences of our clients. Their focus on quality and operational excellence drives the elevated standard of hospitality that Cuvée is renowned for.

Operations Team

The Leadership Team at Cuvée is responsible for shaping the strategic vision and operational excellence of the company. This includes overseeing destination operations, enhancing financial accountability, and ensuring global operations align with the high standards of service and design that characterize Cuvée’s ultra-luxury offerings. Together, they drive decision-making to create elevated travel experiences tailored to the unique needs of discerning guests.

Leadership Team

The Culinary and Beverage Services team at Cuvée curates and delivers exceptional dining experiences, ensuring that each meal reflects the luxury and personalization of our villas and chalets. Led by the Chef De Cuisine, the team crafts gourmet menus using local and seasonal ingredients, while the Bar Manager curates a bespoke beverage selection that complements every occasion. The Mayordomo oversees the overall service experience, ensuring guests receive unparalleled attention and care during their culinary journey.

Cuvée

Org chart

Teams

Operations Team

Leadership Team

Culinary and Beverage Services

Offices

Cuvée

Org chart

Teams

Operations Team

Leadership Team

Culinary and Beverage Services

Offices

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