Huseyn Askerov

Huseyn Askerov is an experienced culinary professional currently serving as Chef De Cuisine at Cuvée and Locanda Battisti, with a focus on fisheries. Additionally, Huseyn holds the position of Chef De Cuisine at Baku Food and has been a Junior Sous Chef at SAFFRON Restaurant Group. Previous roles include Sous Chef at Gazelli Cafe and Chef De Partie positions at Autograph Collection and Paris Bistro, alongside experience as Junior Sous Chef at Zogal Restoran and Chef De Partie at Chiraq Plaza Hotel. Huseyn Askerov’s culinary journey began with education at 167 nomreli mekteb from 1996 to 2007.