D.P. Dough Franchising, LLC
Tyler Dressler is an experienced professional with a strong background in both managerial and software engineering roles. Currently serving as a Manager at D.P. Dough Franchising, LLC since February 2019, Tyler oversees inventory, staffing, and store maintenance while focusing on employee development and training. Previous experience includes positions as a Software Engineer at Bio-Crypt Games, where Tyler contributed to the development of the game Factory Reset, and at Diversified Machine Systems, where responsibilities involved writing code for CNC machine production lines and enhancing production efficiency. Tyler also has experience as a Manager at D.P. Dough Franchising in an earlier role from August 2014 to February 2017 and worked as a Software Engineer on the game Dwindle at Rabbid Troll Studios, which achieved significant downloads upon its beta release on Steam. Tyler holds a Bachelor of Innovation in Game Design and Development from the University of Colorado Colorado Springs, earned in 2017.
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D.P. Dough Franchising, LLC
D.P. Dough was founded on the simple idea that people know what they want, and it isn't always the same thing as what everyone else wants. If you're hungry (especially late at night), sometimes a pepperoni pizza just won't cut it. There had to be an exciting alternative to pizza that could easily be customized based on how you want it. The answer? Calzones! In the early 1980s, Dan Haley and his mom, Penny, introduced their original calzones at The Big E, the largest fair in the Northeastern United States, held in Springfield, Massachusetts. They called their special recipe for calzones "D.P. Dough," based on their initials. Year after year, the calzones were a major hit at The Big E. This early success led Dan and Penny to open the first D.P. Dough restaurant in 1987. The original D.P. Dough restaurant opened in Amherst, Massachusetts, a college town. This location provided even more focus to the D.P. Dough brand - offer fresh baked calzones, deliver quickly, especially late at night when college students need them most! Over the next ten years, more D.P. Dough restaurants opened across the Northeast and Midwest. D.P. Dough is best known as being the perfect nightcap to satisfy late-night cravings for amazing food delivered right to your door. Whether its late night or lunch, we know how special it is to be a part of the college experience. D.P. Dough would be nothing without the crazy college kids that we serve. They love D.P. Dough. We love them!