Maria C.

Maria C. has a diverse background in various roles such as HSE Coordinator, HR Generalist, Operations Assistant, Business Owner, General Manager, Data Entry Assistant, and Pastry Chef. Maria's experience ranges from managing staff, payroll, and inventory to data entry and pastry preparation. Maria C. holds a degree in Patisserie from Texas Culinary Academy Le Cordon Bleu and a diploma from Bastrop High School.