Bernd Brinkmann

Bernd Brinkmann is a seasoned professional in the food technology and processing sector with extensive experience spanning several decades. Currently serving as the Product Application Manager at DAABON since January 2023, Brinkmann previously held the position of Global Innovation Advisor at Bunge Loders Croklaan for a brief period in early 2022. From February 1990 to July 2022, Brinkmann was the Head of the Business Unit Customer Solution Center at Walter Rau Neusser Öl und Fett AG, focusing on marketing, innovations, and key account management for McDonald's Europe. Earlier in their career, Brinkmann served as Technical Director at Intercontinental Specialty Fats Sdn Bhd in Malaysia, and as a Project Engineer at Walter Rau Lebensmittelwerke, where contributions included developing new analytical methods. Brinkmann holds an Engineer’s Degree in Food Technology and Processing from OWL University of Applied Sciences and Arts, attained between 1976 and 1979.