Ceylin Ceballos Charris

Coordinador De Bienestar at DAABON

Ceylin Ceballos Charris is an experienced professional in organizational well-being and psychological support, currently serving as Coordinador de bienestar at DAABON since February 2021. In this role, Ceylin oversees labor well-being, cultural processes, and psycho-social risk evaluations, along with implementing emotional salary strategies and benefits plans. Prior to this position, Ceylin worked as an Asistente de bienestar laboral, focusing on climate assessments and psycho-social risk interventions. From February 2019 to February 2021, Ceylin was employed as a Psychologist and Educational Advisor at Centro educativo ECOS, where the focus was on individual student support and teacher training. Ceylin holds a Specialist degree in Occupational Safety and Health from Universidad del Norte, a Specialist in Applied Statistics from Universidad del Atlántico, and a degree in Psychology from Universidad del Magdalena.

Location

Santa Marta, Colombia

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DAABON

Headquartered in Santa Marta, Colombia, DAABON is a food solutions company that offers a variety of organic crops in a vertically integrated scenario, operated by the second generation of the Davila Abondano family. Our agriculture ranges from mountain crops such as Coffee, Hass avocado to flatlands where our bananas and palm oil are grown. We are home to a special environment in the northern tip of Colombia, in South America, where the snowy peaks of the Sierra Nevada de Santa Marta and the Caribbean Sea collide. We seldom have rainfall in the area, but our short and abundant rivers provide water for our fertile lands. Our territory is diverse: some are smallholders, some are indigenous, and some african-colombians, but we all share the vision of development through consolidation, growth and economic prosperity. As a company believe, we have the responsibility to set examples to leverage positive changes in the region, and this task is a challenging one while using palm oil as a model of responsible agriculture. From the Soil to the Market


Employees

1,001-5,000

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