DAABON
Leandro Alfredo Quevedo Quevedo is an experienced professional in the field of chemical engineering and production management. Currently serving as Jefe de producción and Ingeniero de producción at DAABON since November 2016, Leandro supervises plant production processes, ensuring compliance with production schedules and environmental standards. Prior roles include Jefe de empaque at SENA, providing technical training for rural entrepreneurship, and a professional in training at Consorcio Beta Oil, contributing to operational risk management during refinery startup. Leandro's academic background includes a degree in Ingeniero Químico from Universidad de Cartagena, along with several diplomas and a specialization in process engineering from Universidad del Norte. Additionally, Leandro is currently pursuing a specialization in production and operations management at Universidad Sergio Arboleda.
DAABON
Headquartered in Santa Marta, Colombia, DAABON is a food solutions company that offers a variety of organic crops in a vertically integrated scenario, operated by the second generation of the Davila Abondano family. Our agriculture ranges from mountain crops such as Coffee, Hass avocado to flatlands where our bananas and palm oil are grown. We are home to a special environment in the northern tip of Colombia, in South America, where the snowy peaks of the Sierra Nevada de Santa Marta and the Caribbean Sea collide. We seldom have rainfall in the area, but our short and abundant rivers provide water for our fertile lands. Our territory is diverse: some are smallholders, some are indigenous, and some african-colombians, but we all share the vision of development through consolidation, growth and economic prosperity. As a company believe, we have the responsibility to set examples to leverage positive changes in the region, and this task is a challenging one while using palm oil as a model of responsible agriculture. From the Soil to the Market