Jeffrey Wong

Jeffrey Wong has a diverse work experience spanning several industries. Jeffrey began their career in 2006 as a Research and Teaching Assistant at Ryerson University. Jeffrey then worked at Advanis, starting as an Operations Analyst in 2008 and eventually becoming a Manager from 2012 to 2014. In 2015, they joined Daily Bread Food Bank, where they held various roles including Kitchen Staff, Volunteer Coordinator, and Manager of Volunteer Services. Jeffrey also volunteered at The Stop Community Food Centre during this time. In 2018, they became an Acting Associate VP of People at Daily Bread Food Bank, and in 2019, they were promoted to Associate VP of People and Culture.

From 2005 to 2008, Jeffrey Wong attended Ryerson University, where they pursued a Bachelor of Commerce (B.Com.) degree in Hospitality and Tourism Management.