Daily Bread Food Bank
Jeffrey Wong has a diverse work experience spanning several industries. Jeffrey began their career in 2006 as a Research and Teaching Assistant at Ryerson University. Jeffrey then worked at Advanis, starting as an Operations Analyst in 2008 and eventually becoming a Manager from 2012 to 2014. In 2015, they joined Daily Bread Food Bank, where they held various roles including Kitchen Staff, Volunteer Coordinator, and Manager of Volunteer Services. Jeffrey also volunteered at The Stop Community Food Centre during this time. In 2018, they became an Acting Associate VP of People at Daily Bread Food Bank, and in 2019, they were promoted to Associate VP of People and Culture.
From 2005 to 2008, Jeffrey Wong attended Ryerson University, where they pursued a Bachelor of Commerce (B.Com.) degree in Hospitality and Tourism Management.
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Daily Bread Food Bank
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Daily Bread Food Bank works toward long-term solutions to end hunger and poverty and runs innovative programs to support individuals living on low incomes and experiencing food insecurity. Daily Bread distributes fresh and shelf-stable food and fresh-cooked meals to 128 member agencies and 193 food programs across Toronto. Daily Bread also publishes the influential Who's Hungry report — an annual survey measuring trends in food insecurity and poverty in Toronto — to educate the public and spark policy change.