Daiquiri Deck
Dylan Pike has a diverse work experience spanning over 20 years. Dylan has held various managerial roles in different industries. Dylan started their career at Dairy Queen where they worked as an Assistant General Manager for almost a decade. Dylan then joined the Indiana Army National Guard as a Health Care Specialist for six years. Following this, they worked at Indiana University Campus Recreational Sports as a Risk Management Mentor for two years. In 2016, Dylan joined the Sarasota County Health Dept as an Environmental Specialist. Dylan later transitioned to the private sector and joined Daiquiri Deck Raw Bar, where they held multiple roles including FOH Manager, General Manager, Area Manager, and Director of Training. Currently, Dylan serves as the Chief Operating Officer at Daiquiri Deck Raw Bar, where they focus on operations, customer service, and training & development to support the company's expansion plans.
Dylan Pike obtained their Bachelor's Degree in Human Biology with a concentration in Human Health and Disease from Indiana University, where they studied from 2008 to 2015. In addition to their degree, Dylan also holds certifications as a Wilderness Emergency Medical Technician from SOLO, obtained in April 2014, and as a National Registry Emergency Medical Technician from the National Registry of Emergency Medical Technicians, obtained in March 2010.
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Daiquiri Deck
The world famous Daiquiri Deck Raw Bar was founded in 1993 in the Siesta Key Village, specializing in delicious Frozen Daiquiris and Seafood. There are 5 Daiquiri Deck restaurant/bars in Florida located in the Siesta Key Village, South Siesta Key, St. Armands Circle, the Island of Venice, and Anna Maria Island/Bradenton Beach! The Daiquiri Deck is the perfect place to share a meal with the whole family or kick back and relax with friends while you enjoy Live Music, Tasty Treats, and the best Frozen Daiquiris around! Our casual atmosphere and unparalleled selection of taste-tempting Frozen Daiquiris will bring you in, but our Regular and Raw Bar menu, which includes mouthwatering selections for seafood lovers and land lovers alike served by the friendliest wait staff around, will keep you coming back for more. The Deck is open for full service Sunday through Thursday from 11:00 am - midnight, and 11:00 am - 2:00 am on Fridays and Saturdays. Don't miss our legendary Happy Hour from 3:00 pm until 7:00 pm every day of the week! The Deck is even more fun after dark! There's never a dull moment with great Live Music featuring a variety of local artists, Sporting Events, Competitions like Beer Pong and Corn Hole, and lots of Special Events and Drink Specials. Ask about our souvenir refillable Coolie Cups or custom DD Tervis Tumblers! Perfect for a hot summer's day at the beach. Check out our Beach Swag, in-store or online at daiquirideck.com/shop. You're never too far from a Daiquiri Deck when the craving hits you! Hit The Deck!