Dairy Farmers of Wisconsin
Amy Thieding, RD, CD, serves as the Culinary and Consumer Marketing Manager for Dairy Farmers of Wisconsin, where responsibilities include creating and managing culinary brand marketing strategies and serving as the managing editor of the award-winning digital magazine, Grate. Prior experience encompasses roles such as Regional Program Manager focused on nutrition in Wisconsin K-12 schools, Food Editor for Reader's Digest's Simple & Delicious magazine, and Director of Child Nutrition Services for the Muskego-Norway School District. Amy began the professional journey as an Assistant Dietary Director at Walker Southview Nursing Home and has a Bachelor of Science degree in Dietetics from the University of Wisconsin-Madison.
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Dairy Farmers of Wisconsin
The Dairy Farmers of Wisconsin is a non-profit organization funded entirely by Wisconsin's dairy farm families. Our goal is to increase the sale and consumption of Wisconsin milk and dairy products. Dairy Farmers of Wisconsin is farmer-owned and farmer-directed. Our 25 dairy farmer board members are elected by their peers for three-year terms. Dairy Farmers of Wisconsin’s farmer-directors have direct involvement in planning and monitoring the organization’s marketing and promotional programs which are conducted by a staff of marketing, research and communications professionals.