Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. We serve the dairy processing industry, including companies that process, distribute and market these categories: Fluid Milk, Ice Cream, Novelties, Frozen Yogurt and Desserts, Cheese and Cultured Products to include Yogurt, Drinkable Yogurt & Smoothies, Beverages to include Juices, Teas, Water, Energy Drinks, Soy and other Drinks. Plus Butter, Margarine, Dips, Cottage Cheese & Sour Cream.

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Agriculture & Farming

Food & Beverage

Dairy Foods

Michael Dykes

Muhammad Rizk

Tony Stein

Vincent M. Miconi

Rita M. Foumia

Lisa L. Paulus

Marianne Majerus

Jennifer Izzo

Helene Rogers

Darlene Balzano

Scott Wolters

Nikki Smith

Michael T. Powell

The Leadership Team at Dairy Foods is responsible for setting the strategic vision and direction of the company. They guide innovative content development, oversee operational effectiveness, and ensure the organization meets the evolving needs of the dairy processing industry. By leveraging industry insights, they drive decision-making that enhances the value delivered to clients and stakeholders.

Leadership Team

Creative and Editorial Team

Sales and Marketing Team

Leadership Team

About

Team members

Other teams at Dairy Foods

Creative and Editorial Team

Sales and Marketing Team