Dairy Queen
Amanda M. Ortiz is an experienced professional in the restaurant industry, currently serving as a Field Training Consultant for Dairy Queen in the West and Mountain Region since April 2006. In this role, Amanda assists in the development of new restaurants and supports existing Certified Training Locations to enhance leadership capabilities. Previously, Amanda held the position of General Manager and Restaurant Training Specialist, contributing to business and marketing practices while managing operations and employee performance. Additionally, Amanda completed an internship at Sapiro Art Consultants in 2012, gaining insights into art consulting and the influence of aesthetics. Amanda earned a Bachelor of Fine Arts (B.F.A.) in Illustration from Rocky Mountain College of Art + Design between 2007 and 2011.
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Dairy Queen
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Dairy Queen develops, licenses, and services a system of fast food stores in Canada. The company’s stores feature hamburgers, hot dogs, blended drinks made from oranges and other fruit flavors, and various soft serve and snack items.The company is based in Burlington, Canada and operates as a subsidiary of International Dairy Queen, Inc.