Cheri Buswell

Cheri Buswell is an experienced professional in the food industry, currently serving as the Director of Food Safety, Quality and Regulatory at International Dairy Queen since September 2006. Prior to this role, Cheri held the position of Director of Concept Support Services at the same company. Cheri's background includes extensive experience at ConAgra Foods as a Manager of Research and Development and at PILLSBURY CO as a Business Analyst. Cheri began a career in the food sector as a Food Scientist at International Dairy Queen from 1986 to 1994. Cheri holds a Master’s degree in Technical Communications from Metro State University and a Bachelor of Science degree in Consumer Food Science from the University of Minnesota.