Marty Davis

Marty Davis has extensive experience in the food service industry, specializing in training and field operations. As the Director of Global Field Training at Dairy Queen, Marty Davis developed and implemented training programs to enhance staff performance. Previously, as the Director of Training at Dunkin' Brands Inc. and the Director of Field Training at Baskin Robbins, Marty Davis played pivotal roles in shaping training strategies. Additionally, experience as a Corporate Trainer and Restaurant Manager at Burger King Corporation equipped Marty Davis with a strong foundation in operational management and employee development.