Emily Lansing

Emily Lansing possesses a solid background in food science and technical sales support, currently serving as a Technical Sales Support professional at DairyChem since September 2024. Prior to this role, Emily worked at Red Gold from May 2022 to August 2024 as a Food Scientist and previously gained valuable experience as a Product Development Intern at the same company. Emily's expertise includes calibrating analytical equipment, performing analytical tests, assisting sensory panels, batching food products, and maintaining laboratory standards. Previous experience also includes working as a Sales Representative at Gordon Food Service and as a Produce Clerk at Edible Arrangements. Emily earned a Bachelor's degree in Food Science from Purdue University, following completion of education at Cathedral High School.