Jayne Mullally has a background in Biology and Physics education, transitioning to the field of quality control and laboratory management within the food industry. With experience at various companies like Dairygold Co-Operative Society Ltd and Glanbia, Jayne's expertise lies in quality assurance and food science research and development. Their educational background includes a Master's Degree in Food Microbiology from University College Cork.
October, 2020 - present
Vice President And Head Global Health Economics And Outcomes Research (heor) at Bristol-Myers Squibb
Senior Director Life-sciences & Healthcare - Engineering at Infosys
Lab Recruiter at Triage Staffing
Sr Director, Head Of Research And Technology Systems at Spark Therapeutics
Lead Research And Development Scientist at SACO AEI Polymers