Ahmed Mahjoub currently serves as a Sourcing Officer at DAL Food since August 2022, responsible for processing orders, coordinating operations, tracking expenses, and preparing reports for upper management. Prior to this role, Ahmed worked as a Refinery Engineer at Savola Group from August 2020 to August 2022, where responsibilities included supervising a team and optimizing procurement costs. Ahmed’s career began as a Quality Control Engineer at Dubai Steel Factory from January 2014 to February 2016, focusing on process monitoring and compliance with industry standards. Ahmed is pursuing a Bachelor's degree at the University of Science and Technology since March 2009.
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