The Quality Assurance and Engineering Team at DAL Food is responsible for ensuring that all products meet the highest standards of safety, quality, and nutritional value. This team conducts rigorous testing and analysis throughout the production process, implements quality control measures, and collaborates with various departments to enhance product reliability and compliance with regulatory requirements. Their efforts are essential in maintaining consumer trust and upholding the company's commitment to delivering affordable, high-quality food products to millions of customers across Sudan and beyond.
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