The Dal Zotto family pioneer Prosecco in Australia, planting the first vines in 1999, and released their first vintage of commercially grown Prosecco in 2004. Each Dal Zotto wine is a blend of three elements - family, tradition and innovation - with one overarching philosophy; your origins are just as important as your future. They live the true la dolce vita lifestyle and encourage guests to join them in celebrating the beauty in every day, with a glass of Prosecco in hand.

Dal Zotto Wines

Dal Zotto Wines' headquarters in Whitfield, Australia

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Harry Brazel

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