We are pleased to introduce DALCIN FOOD PROCESSING, a newly established group specializing in the design and construction of bakery and confectionery food processing equipment. Our group brings together three distinguished business units and brands, each with extensive expertise in the sector:

BARTOM specializing in chocolate coating systems, cooling tunnels, stacking solutions, and feeding systems. 

NOVAFORNI is renowned for its expertise in production lines for biscuits and crackers, including state-of-the-art tunnel ovens. 

ALBA EQUIPMENT designs and manufactures advanced production lines for a wide range of bakery and pastry products, including croissants, pastries, bread, pizza, and pinsa.

DALCIN Food Processing

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