Dallant
Chaimaa Chriyaa Benyounes has significant experience in the flavor research and food safety sectors, currently serving in the Departamento de investigación y creación de aromas at Dallant since November 2020. Previously, Chaimaa worked in the Departamento de investigación en alimentos funcionales at Dallant from November 2019 to July 2020. Chaimaa holds a Grado en Ingeniería Alimentaria from Universitat Politècnica de Catalunya, completed in 2020, and a Máster en Seguridad Alimentaria from Universitat de Barcelona, achieved in 2021. Additionally, Chaimaa attended a program at Universitat d'estiu Mercabarna in 2019.
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.