Dallant
Olga Gonzalez Garcia has a strong background in Chemistry, with a Ph.D. and extensive experience in research and development roles within the fragrance and cosmetics industry. Olga has held positions such as R&D Scientist and Director Técnico de Aplicaciones, showcasing their expertise in developing new products and applications. With a focus on analytical chemistry and chromatography, Olga has also worked as a Profesor Ayudante at the University of Barcelona, where Olga taught various chemistry-related courses. Currently, as Responsable de I+D at Dallant, Olga continues to demonstrate their skills in leading projects and optimizing analysis processes.
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.