Dallant
Sara Romano has a diverse background in sales, account management, and business development in various industries. With a strong focus on the European markets, Sara has held positions such as Area Manager Europe at Dallant Sa and Export Area Manager at IGH Flavours & Technology, where Sara contributed to new market development and customer portfolio growth. Sara's educational background includes degrees in animal production technology, veterinary medicine, aquaculture, and food safety, indicating a well-rounded skill set in the field.
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.