Dennis Egert

Dennis Egert possesses extensive experience in the hospitality industry, currently serving as the Director of Dining Room Service at Dallas Country Club since March 2024. Prior roles include Strategic Ops at FlavorHook Restaurants, Executive General Manager at Vandelay Hospitality Group, and Executive General Manager at Muchacho-Whistle Britches Restaurant Group. Dennis also held the position of Managing Partner at Redoux Wine, overseeing distribution across Texas. Earlier in the career, Dennis was associated with Abacus-Jasper's Restaurant Group/Kent Rathbun Concepts, where responsibilities included Director of Wine and Spirits and Regional General Manager. Additionally, experience at Hillstone Restaurant Group involved roles as Assistant General Manager and Corporate Trainer, contributing to the opening of multiple locations nationwide. Education was completed at Northern Illinois University.