Damascus Bakery
Gina Millan has extensive experience in warehouse and packaging management, currently serving as the Packaging Manager at Damascus Bakery since September 2015, where responsibilities include analyzing packaging standards, compliance, process improvement, and inventory management. Previously, Gina held the position of Warehouse Manager at Popcorn, Indiana, overseeing efficient receipt, storage, and dispatch of goods from October 2010 to January 2015. Earlier roles include Fulfillment and Kitting Manager at Dale and Thomas Popcorn and Shipping Manager at IQ COMPUTER PRODUCTS/TONERNOW.COM, demonstrating a solid background in logistics and operations. Gina's educational credentials include a Foundation Degree in English Language and Literature from Hudson County Community College and a Word Processing Specialist degree from Betty Owen's School.
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Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!