Damascus Bakery
Jose Rivera is a skilled professional with extensive experience in mechanical and electrical engineering, currently serving as a Mecánico at Damascus Bakery since February 2023. Previously, Jose worked as an Industrial Mechanic at WY Industries Inc. and held the position of Electro Mechanical Technician at Amanco Wavin. From November 2015 to November 2021, Jose was employed as a Maintenance Engineer at Audiovisión Electrónica Audioelec S.A., where responsibilities included engineering maintenance and testing printed circuit boards (PCB). Jose holds a Bachelor of Applied Science in Electrical and Electronics Engineering from Universidad Católica de Santiago de Guayaquil, earned between June 2010 and June 2015.
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Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!