Damascus Bakery
Renuka Venkata Bhojaraj is an accomplished Baking Technologist and Quality Assurance specialist with extensive experience in the kosher baking industry. Currently serving as a Sr. Baking Technologist and Quality Assurance expert at Damascus Bakery since May 2023, Renuka oversees the entire production of a multi-faceted kosher baking unit. Previous roles include Senior Kosher Baking Technologist and Plant In-Charge at Manhattan Bake Shop, where Renuka developed unique kosher products and trained staff, and Sr. Millet Baking Technologist at GRAMI SUPER, focusing on gluten-free and organic recipes. Renuka has a robust background in quality assurance from Vivaan Flour Mills, and also operated a multi-cuisine restaurant, Bhojis Rasoi. Renuka’s academic credentials include a Certified Baking Technologist from the American Institute of Baking Science and Technology and a Bachelor of Home Science in Food and Nutrition from Bangalore University.
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Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!