Renuka Venkata Bhojaraj

Renuka Venkata Bhojaraj is an accomplished Baking Technologist and Quality Assurance specialist with extensive experience in the kosher baking industry. Currently serving as a Sr. Baking Technologist and Quality Assurance expert at Damascus Bakery since May 2023, Renuka oversees the entire production of a multi-faceted kosher baking unit. Previous roles include Senior Kosher Baking Technologist and Plant In-Charge at Manhattan Bake Shop, where Renuka developed unique kosher products and trained staff, and Sr. Millet Baking Technologist at GRAMI SUPER, focusing on gluten-free and organic recipes. Renuka has a robust background in quality assurance from Vivaan Flour Mills, and also operated a multi-cuisine restaurant, Bhojis Rasoi. Renuka’s academic credentials include a Certified Baking Technologist from the American Institute of Baking Science and Technology and a Bachelor of Home Science in Food and Nutrition from Bangalore University.