Damascus Bakery
Sanya Bici is an experienced food safety and quality systems manager with a strong background in the food industry. Currently serving as the Corporate Food Safety and Quality Systems Manager at Damascus Bakery since March 2019, Sanya Bici previously worked as the Food Safety and Quality Assurance Manager at Biazzo Dairy Products Inc., where responsibilities included leading SQF Food Safety System development, managing HACCP plans, conducting regulatory audits, and coordinating employee training. Prior experience includes roles as a Quality Assurance Technician/SQF Practitioner at Newburg Egg, focusing on GMP systems and compliance, and as a Shift Supervisor at Stewart's Shops Corp. Sanya Bici holds a Bachelor of Science in Pharmaceutical Sciences from the University at Buffalo and an Associate of Arts and Sciences from Sullivan County Community College.
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Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!