Steve Bogia

Steve Bogia is an experienced professional in the baking industry with a career spanning over two decades. Currently serving as a Shift Manager at Damascus Bakery since January 2016, Steve previously held the role of Superintendent at Wenner Bread Products from February 2012 to December 2015, where responsibilities included tracking waste and EEO numbers as well as employee and product scheduling. Steve's earlier experience includes working as a Production Manager at Modern Baked Products from June 2002 to January 2012 and at Del Campo Baking Co. from 1999 to 2002. Steve's educational background includes training at the American Institute of Baking during 1985 to 1986.