Damascus Bakery
Troy Blunt is an experienced warehouse management professional with a strong background in logistics and operations. Currently serving as the Assistant Warehouse Manager at Damascus Bakery since September 2015, Troy has previously held the position of Warehouse Supervisor at Dale And Thomas Popcorn from October 2007 to September 2015, where responsibilities included managing daily operations, overseeing shipping and receiving processes, and maintaining inventory control. Troy has established relationships with distribution centers to ensure customer requirements are met, collaborated with third-party logistics companies, and implemented company policies and training programs. Additionally, Troy has experience in managing staff schedules, executing fiscal year-end inventories, and handling international shipments. Troy holds education from Passaic County Community College from 2000 to 2002.
Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!