We make amazing bean to bar chocolate in San Francisco

Consumer Goods

Marketing

Restaurants

Dandelion Chocolate

Dandelion Chocolate's headquarters in San Francisco, CA, United States

Todd Masonis

Dave Mogridge

Clara Shen

Daniel Adrian Danciu

Anna McMurray

Greg D'Alesandre

Galia Agam

Snooky Robins

Lauren Martin

This department focuses on the creation and quality experience of chocolate products.

Chocolate Production

This department oversees the daily operations and service quality of food and beverage offerings.

Café Operations

This department specializes in the preparation and presentation of pastries and baked goods.

Culinary Arts

This department is responsible for overall strategic direction and decision-making within the organization.

Executive Leadership

The Finance and Operations team at Dandelion Chocolate oversees the company’s financial health and operational efficiency, ensuring sustainable growth as we craft exquisite bean-to-bar chocolate. This team manages budgeting, financial reporting, and strategic planning while also supporting our workforce through HR initiatives and policies that foster a thriving company culture.

Finance and Operations

This department manages the organization's financial planning, analysis, and reporting.

Dandelion Chocolate

Org chart

Teams

Chocolate Production

Café Operations

Culinary Arts

Executive Leadership

Finance and Operations

Finance Department

Offices

Dandelion Chocolate

Org chart

Teams

Chocolate Production

Café Operations

Culinary Arts

Executive Leadership

Finance and Operations

Finance Department

Offices

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