Danone Research & Innovation
Floor van Oudenhoven is a Senior (Bio)statistician at Danone Nutricia Research, a position held since April 2016. Prior experience includes a role as a (Bio) Statistician and serving as a PhD candidate in Biostatistics at Erasmus MC from January 2018 to September 2022, where research focused on joint models for longitudinal and survival data. Previously, Floor worked as a data analyst at Consultancy jibes data analytics, Jibes BV, from January 2015 to March 2016. Educational qualifications include a Doctor of Philosophy in Biostatistics from Erasmus University Rotterdam, a Master's degree in Statistics from Leiden University, and a Bachelor's degree in Nutrition and Health from Wageningen University & Research.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”