Simone Eussen is a Principal Scientist and Program Lead for Allergy at Danone Research & Innovation, where responsibilities include leading the Allergy category. Eussen has a robust background in nutrition science, having previously held several positions at Danone. Prior experience includes a PhD at Utrecht University, focusing on the interactions between cardiovascular drugs and food, supplemented by roles in epidemiology and toxicology. Eussen's research expertise encompasses designing and analyzing experimental studies, managing randomized controlled trials, and teaching. Eussen has also contributed as a reviewer for scientific journals in nutrition and pharmacology. Academic credentials include a PhD in Nutrition Sciences and Master's degrees in Toxicology and Epidemiology.
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