Danone Research & Innovation
Vasileios Filias is a seasoned professional in food quality and ingredient management, currently serving as the Global Ingredient Specification Manager at Nutricia Research since March 2018. Prior experience includes a role as a Raw Material Technologist at Mars Nederland B.V. from March 2017 to March 2018, and as a Quality Assurance Quality Control Supervisor at AGRO.VI.M. S.A. from September 2016 to February 2017, where responsibilities encompassed chemical, physical, and microbiological risk assessments, as well as management of industry standards such as BRC issue 7, IFS v6, and ISO 22000. Vasileios began their career in research and consultancy through roles at Wageningen UR and Q-Point BV, following a Master's degree in Food Quality Management from Wageningen University & Research and a Bachelor's degree in Agricultural Economics from the Agricultural University of Athens.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”