Agathe Abdini

Agathe Abdini is a proficient professional with diverse experience in event planning, marketing, and customer service across various prestigious organizations. Notable positions include Assistante Événementiel & Groupe at Hôtel de Crillon from October 2023 to April 2024, and recent roles as Chef de marché at Danone and a hostess at Paris Society. Agathe's background encompasses administrative support, event coordination, and media relations, with a solid educational foundation from KEDGE Business School, where a Bachelor's degree in management, commerce, and marketing was acquired, followed by a Master's degree in International Business. Additional qualifications include an Introduction to Data Science and proficiency in web development.