Alejandro Ferigle Casas is a Consumer Insights & Sensory Science Manager currently pursuing an MSc in Interaction Design and User Experience at Universitat Oberta de Catalunya. They possess a background in food technology and user experience research, having worked at Danone, where they managed cross-functional teams and conducted UX research for various brands. Alejandro also gained experience at International Flavors & Fragrances and Natural Machines, focusing on flavor applications and innovative product development. They hold a degree in Food Science and Technology from Universitat Autònoma de Barcelona and are committed to understanding consumer behavior to drive product development opportunities.
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