Antoine Plard is a Directeur usine en transition with extensive experience in operational management across various sectors, including food and beverage, cosmetics, and luxury goods. Currently serving as the Directeur d’usine at Danone, Antoine plays a vital role in leading change and implementing strategic operational improvements. Previous roles include Directeur Général at JOUFFRE and Directeur d'Usine at SPI Group, where they successfully integrated Lean Manufacturing principles and managed large teams effectively. Antoine holds a degree in Ingénieur des Industries Alimentaires from ENSAIA, further underscoring their expertise in the field.
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