Audrey Formon

Audrey Formon has extensive experience in category management and sales, particularly in the food and beverage industry. Currently serving as Head of Category for Dairy & Plant Based at Danone since November 2016, Audrey has successfully managed a portfolio of 50 clients generating €10 million in turnover. Previous roles at Danone include Sales Manager for Projet JOP Paris 2024 and Key Account Manager for various major retailers. Prior to Danone, Audrey worked at KENZO as an Accessories Product Manager Assistant, where responsibilities included sales analysis and retail coordination. Additional experiences encompass managing catering services at Le Fleuron des mauges and sales roles at Maison TRAVERS and Nicoll SpA, with educational qualifications from IAE de Paris - Sorbonne Business School, IEMN-IAE, and IUT Angers.