Bárbara Canga is currently a Project Leader SN at Danone Iberia, where they lead innovation and renovation projects in Spain and Portugal. With a background as a Tennis Coach at Gijón Tennis Club and Grupo Covadonga Leisure Center, they transitioned into logistics and supply chain management, notably serving as a Logistics Coordinator at Van Luin Foods and a Customer Service Specialist at Danone Nutricia Early Life Nutrition. Previously, they managed supply and demand planning for multiple regions in a role at Danone. Bárbara’s professional journey reflects a deep commitment to personal development and transformation. They hold a degree from Universidad de Oviedo.
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