Benjamin Brulport

Benjamin Brulport is a skilled Production Manager with experience in various roles across the food and beverage industry. They began their career as an Opérateur Process Fermentation at Lesaffre in 2008, before gaining invaluable experience at Danone in multiple positions, including VSU Leader and Canning Manager, as well as in health, safety, and environmental engineering. Benjamin also completed a quality internship at Biscuiterie Dutoit, where they implemented HACCP and Good Manufacturing Practices. They hold a Master's degree in Industrial Systems Engineering, Quality, Safety, and Environment from Université des Sciences et Technologies de Lille, which they earned between 2010 and 2012.