Camille Paul is a Senior Manager in Quality and Food Safety at Danone, where they have been working since 2025. Previously, they held various roles at Danone, including Quality Engineer in Specialized Nutrition and Operational Quality. Camille has experience in laboratory techniques from a brief stint at Moulin Soufflet and contributed to innovative product development during academic competitions, earning recognition in both national and European contests. Camille holds an engineering degree in Biological Engineering with a focus on Agro-food Innovation from Université de Technologie de Compiègne.
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