Caroline Gador is an accomplished food innovation leader with a strong background in food science and culinary arts. They have extensive experience in leading food innovation projects at notable companies such as Danone, Cadbury Adams, and IDEO, where they applied design thinking methodologies to create groundbreaking products. Currently, they serve as a Senior Manager for Research & Innovation at Danone, focusing on the Ready-to-Drink and Waters group. Caroline has also spearheaded various projects that bridge consumer research and product development, emphasizing healthful and sustainable food solutions.
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