Catherine Lipps is a seasoned professional in the field of food safety and quality management. They earned a Bachelor of Science in Food Science from North Carolina State University in 2018. Catherine's experience includes roles as a Quality Specialist at Novozymes and various positions at Hormel Foods, culminating in a role as Quality & Process Control Supervisor. Currently, they serve as the Food Safety & Quality Manager for Nutricia at Danone, where they continue to apply their expertise in the industry. Catherine also contributed to student development as a Senior Resident Mentor at North Carolina State University from 2015 to 2016.
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