Cédric Longin is a microbiology manager at Danone, where they currently apply their expertise in microbiology. They held the position of Responsable Développement Microbiologie at OenoTeam from 2017 to 2022, specializing in flow cytometry and molecular biology. Cédric completed a PhD in Microbiology at Université de Bourgogne, where they also earned multiple master's degrees in applied microbiology and food quality. Their research experience includes projects on wine microorganisms and food safety during their tenure at IUVV and Aerial-CRT.
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