Clara Norman is an engineering student at UniLaSalle Institut, specializing in Food and Health. They have gained experience in quality assurance and food safety through roles such as Assistant Qualité at Mon Pari Gourmand and various internships in the food industry, including a notable position at University College Dublin focused on sustainable diets. Clara has also held managerial responsibilities as a Production Manager at Gravindus, demonstrating organizational and leadership skills. Their educational background includes a high honors A-Level from Institution du Saint Esprit - Beauvais.
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