Clotilde Farah is a seasoned project manager with extensive experience in innovation and sustainability within the food industry. Based in the Netherlands, Clotilde is currently leading the Innovation Project Management Office at Danone, where they focus on project and program management related to sustainability and plant-based initiatives. Previously, Clotilde spent four years in Brazil, training teams in Infant Formula Product Development, successfully launching four major innovations, and contributing to the establishment of a new blending and packing factory. With a Master’s degree in Food Engineering and expertise in public nutrition, Clotilde is recognized for their rigor, reactivity, and ability to navigate challenging environments in pursuit of impactful solutions.
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