Daniel Roberts is an experienced professional in quality assurance with a strong background in the food and pharmaceuticals industries. From 2008 to 2010, they held various roles at Nutricia Medical Nutrition, including Supplier Quality Manager and Quality Control Shift Team Leader. Daniel has been serving as the Head of Quality & Food Safety at Danone since 2017 and continues to excel in ensuring quality and food safety standards. They earned a BSc in Chemistry from Sheffield Hallam University and had earlier studies at the University of Leeds in Colour Chemistry.
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