Danilo Bernardes

Danilo Bernardes has over 15 years of experience in the food production industry, primarily at Danone, where Danilo held various managerial roles including Gerente de Produção Pleno, overseeing the entire milk processing and yogurt production process with a team of 140 individuals. Danilo contributed to strategic planning as a member of the factory's management committee while managing production efficiency and quality standards. Previous positions include Gerente de Performance, where Danilo led initiatives to minimize losses and improve process efficiency, and Engenheiro de Processos, focusing on operational standardization and statistical process analysis. Danilo's educational background includes a Bachelor's degree in Chemical Engineering and an MBA in Process and Quality Management.