David Spaeth is an experienced quality leader and crisis management specialist with over 20 years in Quality Food Safety and 7 years in Crisis/Risk Management. They currently serve as the Head of License to Operate at Danone and have successfully delivered zero crises over the past two years, resulting in annual savings of £1M. Previously, David held various strategic roles at companies such as Mondelēz International and Kraft Foods Group, where they implemented significant productivity improvements and crisis management initiatives. They hold a Bachelor of Science in Chemistry and Biochemistry from Fort Lewis College, graduating with a 3.8 GPA.
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