Ellen Brinkman is a Food Safety Quality & Microbiology Specialist with extensive experience in the field of food safety and microbiology. They have worked at FrieslandCampina as a Quality Assurance & Food Safety Specialist from 2016 to 2024, where they provided technological support and developed training programs. Prior to that, they held several key roles at The Kraft Heinz Company, contributing technical expertise on microbiological safety and crisis management. Currently, at Danone, Ellen serves as the Quality Food Safety Manager for Liquid Specialized Nutrition, focusing on QFS standards and improvements. Ellen holds a Master's degree in Food Microbiology from Wageningen University & Research.
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